食物感知促进MFFS131的化和肝脏中的线粒体碎片化

Sinika Henschke1,2,3, Hendrik Nolte3,4, Judith Magoley1,2,3

  • 1Max Planck Institute for Metabolism Research, Department of Neuronal Control of Metabolism, Cologne, Germany.

Science (New York, N.Y.)
|April 25, 2024
PubMed
概括

感官食物感知触发肝脏线粒体碎片化通过AKT依赖的MFF酸化,适应肝脏的葡萄糖代谢. 这种下丘脑-肝轴反应为预期的营养变化做好了准备.