,

Qiaoji Tian1, Li Hao1, Xue Song2

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299, San Sha Road, Qingdao, Shandong Province, 266404, PR China.

Food chemistry
|April 25, 2024
PubMed
概括

太平洋鱼骨 (PBPs) 被净化以提高结合能力 (CBC). 这些,特别是1-2kDa之间的,在结合时经历结构变化,通过键和静电相互作用形成稳定的复合物.