推进营养科学十年计划:推进实施框架
Helen Truby1, Margaret Allman-Farinelli2, Eleanor J Beck3
1University of Queensland, Brisbane, Australia.
概括
审查了澳大利亚营养科学十年计划的进展,将个性化营养与机制相结合,并增强数据能力. 未来的努力将专注于社会决定因素,并为营养科学建立一个可信的声音.
科学领域:
- 营养科学 营养科学
- 公共卫生 营养 公共卫生 营养
背景情况:
- 澳大利亚科学院于2019年推出了营养科学十年计划.
- 该计划概述了社会决定因素,营养机制,个性化营养,教育,培训,数据能力和可信的声音的目标.
研究的目的:
- 审查十年计划目标的进展情况.
- 优先考虑行动并概念化程序逻辑实现模型.
- 纳入当代问题,并就计划的未来五年提供建议.
主要方法:
- 在2023年召开了两次订婚活动.
- 汇集了109名经验丰富的,职业生涯中期和早期的营养专业人士.
- 通过合成共同创建实施逻辑模型.
主要成果:
- 一个修订后的模型将个性化营养与营养机制集成在一起.
- 结合的支柱支持国家数据能力,并创建跨领域的教育主题.
- 强调尊重与土著社区的接触,以及对社会决定因素的跨学科合作.
- 提出了一个新的联盟,为营养科学中统一,可信的声音提供支持.
结论:
- 一个程序式的方法为十年计划的最后五年提供了路线图.
- 实施需要关注社会决定因素,数据能力和统一的声音.
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