胃肠病学实习生经验,对营养培训的信心和满意度:英国的一项横截面调查
Stephanie Sartain1, Charlotte Wong2,3, Emma Murray4
1Department of Gastroenterology, University Hospital Southampton NHS Foundation Trust, Southampton, UK.
Frontline gastroenterology
|April 26, 2024
概括
胃肠病学实习生认为营养教育至关重要. 专门的营养实习增强了信心和经验,但需要改进培训结构和早期接触才能获得能力.
科学领域:
- 胃肠病学 胃肠病学
- 医学教育 医学教育
- 营养科学 营养科学
背景情况:
- 营养是胃肠病学专家培训的核心组成部分.
- 有限的数据存在于当前的实习生暴露和营养经验.
- 最近对培训计划的变化可能会减少子专业的暴露.
研究的目的:
- 调查胃肠病学学员当前的营养培训经验.
- 评估学员对营养教育的信心和满意度.
- 确定胃肠病学营养培训需要改进的领域.
主要方法:
- 在2022年5月至7月期间,向胃肠病学学员分发了一项在线调查.
- 该调查包括27个问题,包括自由文本和利克尔特级别的答案.
- 86名实习生填写了调查问卷.
主要成果:
- 39.5%的受训者完成了营养安置,52.9%的受训者感到有信心管理肠道衰竭,而没有安置的受训者只有5.8%.
- 肥胖和饮食障碍管理获得了低信心评级.
- 98.8%的人认为营养培训很重要,47.0%的人希望将其纳入未来的实践中,53.1%的资深学员觉得受过充分的培训.
结论:
- 胃肠病学实习生认识到营养培训的重要性.
- 营养实习显著提高了学员的信心和经验,尽管存在差异.
- 增强的安置结构,更多的教育机会和更早的接触对于实现营养能力至关重要.
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