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Updated: Jun 23, 2026

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养奶牛山羊 脱水的果粉 改善奶酪的抗氧化剂含量

José Luis Guzmán1, Luis Ángel Zarazaga1, Antonio Ignacio Martín-García2

  • 1Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería, Universidad de Huelva, "Campus de Excelencia Internacional Agroalimentario, ceiA3", Campus de la Rábida, 21819 Palos de la Frontera, Spain.

Veterinary sciences
|April 26, 2024
PubMed
概括

脱水果肉 (DOP) 可以取代山羊料中的谷物,增强奶酪的抗氧化特性. 这种可持续的做法可以提高奶酪中的α-托科法醇,总化合物和总抗氧化能力的水平.

关键词:
这是一种Payoya品种.其他替代性料.抗氧化能力的抗氧化能力.脂肪溶性维生素 脂肪溶性维生素脂肪酸概况 脂肪酸概况羊奶酪是一种羊奶酪.子副产品是一种子的副产品.类化合物 类化合物 类化合物皮的替代品 皮的替代品

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