在小反动物养中使用某些果皮:营养特征的确定
Mohsen Kazemi1, Reza Valizadeh2
1Department of Animal Science, Faculty of Agriculture and Animal Science, University of Torbat-e Jam, Torbat-e Jam, Iran. phd1388@gmail.com.
Tropical animal health and production
|April 26, 2024
概括
果皮为小反动物提供了有希望的替代性料,减少了浪费和环境影响. 营养分析显示了显著的差异,和香皮表现出潜在的大规模使用的独特特性.
科学领域:
- 动物科学动物科学
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
背景情况:
- 水果废弃物是一个全球性的环境挑战,每年产生数千.
- 在动物料中利用水果废弃物可以减轻环境风险,减少食品和料资源之间的竞争.
- 有限的研究存在于各种水果皮的营养价值,用于小反动物的饮食.
研究的目的:
- 综合评估各种水果皮的营养潜力,用于小反动物的食.
- 为了比较精选水果皮的体外杂-微生物特征和化学成分.
- 为了确定具有有利性质的果皮,将其纳入小反动物的饮食中.
主要方法:
- 在体外分析牛体微生物活性.
- 化学成分评估的标准实验室方法.
- 评估营养参数,包括纤维含量,能量,消化能力和矿物质概况.
主要成果:
- 皮表现出最高的总含量 (TPC).
- 香皮表现出高取物 (EE),中性洗纤维 (NDF),酸洗纤维 (ADF) 和灰含量,以及高和含量.
- 甜皮产生了最高的潜在气体产量,而皮产生了最低的甲百分比. 甜和红皮表现出较高的总挥发性脂肪酸 (TVFA),代谢能量 (ME),干物质消化率 (DMD) 和有机物质消化率 (OMD).
结论:
- 果皮具有不同的化学营养特征.
- 这些皮有潜力成为小型反动物饮食中常规料的大规模替代品.
- 需要进一步的体内研究来验证这些体外发现.
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