加拿大农民对农业社会可持续性的看法
Heather Heise1, Felicia Hrvatin1, Abbey Cran1
1School of Food and Nutritional Sciences, Brescia University College at Western University, London, Ontario, Canada.
PloS one
|April 26, 2024
概括
加拿大农民将可持续食品生产视为整体,强调社区,公众认知,基础设施,个人联系和心理健康. 了解这些社会层面对于支持农民和提高粮食系统可持续性至关重要.
科学领域:
- 农业科学 农业科学
- 社会学 社会学 社会学
- 营养科学 营养科学
背景情况:
- 饮食教育往往优先考虑环境可持续性,忽视更广泛的社会和经济层面.
- 城市人口的增长需要公众对各种可持续粮食生产实践的理解得到加强.
- 农民面临着对可持续食品的日益增长的需求,但没有公众意识到生产复杂性的需要.
研究的目的:
- 调查加拿大农民对食品生产中的环境,经济和社会可持续性的看法.
- 确定影响加拿大农业实践可持续性的关键社会因素.
主要方法:
- 使用了一种描述性定性研究方法.
- 针对52名加拿大农民的采访数据,进行了持续的比较分析.
- 采访通过电话或视频通话进行.
主要成果:
- 五个主要的社会主题出现了:社区的重要性,公众认知和社会许可,基础设施缺陷,个人生活联系和心理健康挑战.
- 农民的心理健康受到压力因素的重大影响,影响社会可持续性.
- 社会资本和社区关系是可持续农业的重要组成部分.
结论:
- 可持续的粮食生产包括多方面的社会,经济和环境方面.
- 承认农民的社会现实和心理健康对于支持可持续农业至关重要.
- 需要加强公众的同情心和对农业实践的理解,以支持农民和可持续的粮食系统.
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