肠道菌生体之间的增强相互作用与血糖控制的恶化
Jia-Lin He1, Ya-Wen Zhao1, Jia-Lu Yang1
1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China.
Med (New York, N.Y.)
|April 26, 2024
概括
肠道真菌的变化与2型糖尿病 (T2DM) 的进展有关. 准肠道菌群可能为管理T2DM和改善血糖控制提供新的策略.
科学领域:
- 微生物学 微生物学
- 代谢学 代谢学 代谢学
- 人类健康 人类健康 人类健康
背景情况:
- 肠道菌群对2型糖尿病 (T2DM) 进展的作用尚不清楚.
- 肠道真菌越来越被认为是代谢健康和疾病的重要因素.
研究的目的:
- 调查肠道菌生体变化与T2DM中血糖控制恶化之间的关联.
- 探索肠道真菌生物组作为T2DM管理的治疗点的潜力.
主要方法:
- 使用了一种多omics方法,包括用于肠道菌群识别的内部转录间距测序.
- 用基因类型阵列和非向液态染色体质谱分析了宿主基因和血代谢物.
- 350名没有低血糖治疗的参与者接受了口服葡萄糖耐受性测试,以评估血糖控制.
主要成果:
- 与对照组相比,T2DM参与者表现出更高的真菌丰富性和更低的真菌不相似性.
- 菌的多样性和组成与胰岛素敏感性和胰腺β细胞功能相关.
- 包括Fusarium和Neoascochyta属在内的特定真菌与葡萄糖代谢受损有因果关系,Fusarium通过特定代谢物影响胰岛素敏感性.
结论:
- 肠道真菌生物组的干扰与T2DM进展密切相关.
- 调节肠道真菌生物组为T2DM管理提供了一个有前途的途径.
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