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Updated: Jun 27, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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VvERF117通过对抗氧化基因BAS1的直接调节,积极调节葡萄的耐寒性

Beibei Li1, Yushuang Zang1, Changze Song1

  • 1College of Enology, Northwest A&F University, Yangling, Shaanxi 712100.

International journal of biological macromolecules
|April 26, 2024
PubMed
概括

乙烯反应因子VvERF117通过提高抗氧化能力,提高葡萄的耐寒性. 这涉及调节VvBAS1基因,这有助于减轻活性氧物种的损害.

关键词:
寒冷的压力是冷的压力.对乙烯的反应因子葡萄是葡萄中的一种.过氧化酶的使用转录法规 转录法规

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