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Updated: Jun 27, 2025

Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
08:25

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Published on: April 6, 2022

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在韩国,最佳的饮食摄入量与较低的宫癌风险有关:韩国国家健康和营养检查调查2010-2021年

Seon-Mi Lee1, Aeran Seol1, Hyun-Woong Cho2

  • 1Department of Obstetrics and Gynecology, Korea University College of Medicine, 73 Koreadae-ro, Seongbuk-gu, Seoul 02841, Republic of Korea.

Life (Basel, Switzerland)
|April 27, 2024
PubMed
概括

充足的 рибофлавин摄入量可能会降低宫癌的风险. 在韩国成年人中,每天摄入1.2-2.4毫克的黎波弗拉与较低的宫癌发病率有显著的关联.

关键词:
韩国女人 韩国女人 韩国女人癌症 癌症 癌症 癌症 癌症宫癌:子宫癌是一种癌症.里波弗拉是一种 riboflavin.维生素维生素维生素是一种维生素.维生素B 维生素B是一种维生素.维生素B2 维生素B2 是一种维生素.

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