在卡瓦克罗尔纳米囊中加入大麻粉的活性片

Aline Krümmel1, Carlos Henrique Pagno2, Patrícia da Silva Malheiros1

  • 1Laboratory of Microbiology and Food Hygiene, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 91501-970, Brazil.

PubMed
概括

含有卡瓦克罗尔的活麻粉薄膜,特别是在片粘液纳米囊 (CMNC) 中,显示出抗菌性质. 这些天然薄膜通过抑制沙门氏菌和李斯特菌等病原体,提高了食品安全,并延长了保质期.