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Updated: Jun 27, 2025

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荷兰黄瓜的Zn生物强化与化学修饰的消耗咖啡粉:Zn丰富和营养影响

Beatriz Navajas-Porras1, Ana Cervera-Mata2, Alejandro Fernández-Arteaga3

  • 1Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18011 Granada, Spain.

Foods (Basel, Switzerland)
|April 27, 2024
PubMed
概括

化学改性消耗咖啡粉 (SCG) 可以提高黄瓜中的 (Zn) 含量. 这项研究探讨了SCG.

关键词:
这就是Zn Zn Zn Zn.抗氧化能力的抗氧化能力.黄瓜黄瓜的使用方法碳化合物 碳化合物 碳化合物在体外消化过程中消化.在体外发酵发酵.短链脂肪酸 短链脂肪酸使用过的咖啡 (SCG)

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