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Updated: Jun 27, 2025

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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使用超临界二氧化碳加工的脱脂大豆面粉生产的素食五月的质量特征

Kyo-Yeon Lee1, Chae-Yeon Han2,3, Wasif Ur Rahman3

  • 1Department of Food Science and Technology, Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea.

Foods (Basel, Switzerland)
|April 27, 2024
PubMed
概括

用超临界二氧化碳处理的脱脂大豆粉 (DSF) 显示出其作为一种植物性乳化剂的前景. 它增强了纯素菜的乳液稳定性,粘度和感觉质量,为蛋黄提供了可行的替代品.

关键词:
乳化剂乳化剂是一种乳化剂.五月和五月可以.豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆这是一种超临界的二氧化碳.纯素人 纯素人 纯素人 纯素人 纯素人

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