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在不同条件下通过亚临界水从南瓜中提取的多糖的综合评估

Yu Zhang1,2,3, Xun Sun1,2,3, Bingjie Yang1,2,3

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|April 27, 2024
PubMed
概括

亚临界水提取显著提高了南瓜多糖的产量. 在最佳条件下,可获得高质量的多糖,具有多种物理化学特性,适用于食品应用.

关键词:
在体外消化过程中消化.物理化学特性 物理化学特性squash squash 的多糖类是什么?亚临界水是指临界以下水.

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Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
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