多和健康益处:第一卷
Joyce Trujillo1,2, Victoria Ramírez3
1Consejo Nacional de Humanidades, Ciencias y Tecnologías (CONAHCyT), San Luis Potosí 78216, Mexico.
Foods (Basel, Switzerland)
|April 27, 2024
概括
来自植物的天然多提供健康益处. 研究探讨了它们在各种食物来源中的功能性质和生物活性潜力,以改善营养.
科学领域:
- 生物化学 生物化学
- 营养科学 营养科学
- 食品化学 食品化学
背景情况:
- 自然的多在植物性食品如水果和蔬菜中丰富.
- 这些化合物具有具有重要的健康影响的功能性和生物活性特性.
- 了解多的来源和活动对于食应用至关重要.
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