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不同的收割前包装时间对果水果质量的影响

Zidun Wang1,2, Yuchen Feng1, Hui Wang1

  • 1College of Horticulture, Northwest Agricultural & Forestry University, Yangling District, Xianyang 712100, China.

Foods (Basel, Switzerland)
|April 27, 2024
PubMed
概括

推迟收获前包装Ruixue果的水果显著减少皮肤色,提高水果质量. 在全面开花 (DAFB) 后90天进行最佳包装,改善颜色,风味和营养含量.

关键词:
瑞秀的果是一个果.包装时间 包装时间水果质量水果的质量.收获前包装袋装 在收获前包装袋装袋装挥发性化合物 挥发性化合物

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