丢失的食物和相关的足迹:来自中国的证据
Dengyun Gao1,2, Xing Li3, Junkai Ma1
1Institute of Food and Strategic Reserves, Nanjing University of Finance and Economics, Nanjing 210023, China.
Foods (Basel, Switzerland)
|April 27, 2024
概括
中国大学的食物浪费在2018年产生了3.209万的足迹 (PF). 减少这种浪费对于粮食安全和环境保护至关重要.
科学领域:
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
- 农业经济学 农业经济学
背景情况:
- 过度的排放 (PE) 给环境带来了重大挑战.
- 了解食物浪费的足迹 (PF) 对减缓策略至关重要.
研究的目的:
- 计算和评估中国大学食堂废弃食品的足迹 (PF).
- 在这个人口群体中确定影响食品浪费的PF的关键因素.
主要方法:
- 在中国29所大学进行全国性调查.
- 涉及9192名大学生,收集有关食物浪费和相关因素的数据.
- 统计分析以确定PF和影响变量.
主要成果:
- 中国大学食堂的食物浪费造成的PF在2018年达到3.209亿.
- 餐点满意度,性别,区域经济地位,饮食文化和教育水平显著影响PF.
- 确定了通过食物浪费导致损失的特定驱动因素.
结论:
- 减少大学食堂的食物浪费对于环境保护至关重要.
- 解决食物满意度和教育宣传等因素可以降低PF.
- 调查结果强调了大学在国家粮食安全和可持续实践中的作用.
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