相关实验视频

Updated: Jun 27, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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在基于GC-MS和GC×GC-TOFMS技术的桃番茄中检测和分析VOC

Sihui Guan1,2, Chenxu Liu1, Zhuping Yao1

  • 1Vegetable Research Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

Foods (Basel, Switzerland)
|April 27, 2024
PubMed
概括

这项研究比较了两种分析桃番茄挥发性有机化合物 (VOC) 的方法,识别了诸如β-ionone和 (E)-2-nonenal.等关键风味化合物. 这些发现揭示了

关键词:
在HS-SPME-GC-MS中使用.在HS-SPME-GC×GC-TOFMS中使用.挥发性有机化合物 挥发性有机化合物桃番茄 番茄 桃番茄 是一个rOAVAV rOAVAV 在线播放

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