相关实验视频

Updated: Jun 27, 2025

A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses
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A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses

Published on: January 25, 2018

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整合全基因组协会研究,转录组和代谢组揭示了新的QTL和候选基因,这些基因控制了大豆中的蛋白质含量

Xunchao Zhao1, Hanhan Zhu1, Fang Liu1

  • 1Key Laboratory of Soybean Biology in Chinese Ministry of Education (Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry), Northeast Agricultural University, Harbin 150030, China.

Plants (Basel, Switzerland)
|April 27, 2024
PubMed
概括

这项研究使用全基因组关联研究确定了影响大豆蛋白含量 (PC) 的遗传因素. 一个关键的基因Glyma.08G136900显示了通过特定的单元型增强PC的潜力.

关键词:
全基因组关联研究研究.代谢组代谢组的代谢蛋白质含量 蛋白质含量 蛋白质含量豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆转录组 (transcriptome) 是一个转录组.

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