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Updated: Jun 27, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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干燥过程对不同鱼种类的挥发性概况的影响

Cosimo Taiti1, Diego Comparini1, Lavinia Moscovini2

  • 1Department of Agrifood Production and Environmental Sciences, University of Florence, Viale delle Idee 30, Sesto F.no, 50019 Florence, Italy.

Plants (Basel, Switzerland)
|April 27, 2024
PubMed
概括

干燥大大改变了它们的挥发性有机化合物 (VOC),通常减少了香味的复杂性. 然而,具体影响因Capsicum物种而异,为产品开发提供了洞察力.

关键词:
这就是Capsicum Capsicum.干燥过程 干燥过程.在PLSDA中,我们可以这是一个PTR-TOF-MS.波动性分析 波动性分析

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