澳大利亚非运动员体育食品消费模式,体验和认知的一项横断研究
Celeste I Chapple1, Alissa J Burnett1, Julie L Woods1
1School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Geelong, VIC 3220, Australia.
Nutrients
|April 27, 2024
概括
非运动员越来越多地食用运动食品,往往没有意识到风险或经历副作用. 这一趋势凸显了需要更明确的包装法规,以确保一般人群的安全消费做法.
科学领域:
- 运动营养 运动营养
- 消费者健康行为
- 公共卫生 公共卫生
背景情况:
- 运动食品最初是针对运动员的,但非运动员的消费量也在增加.
- 增加的可用性和销售量表明市场透范围更广.
- 由于滥用或非运动员的副作用存在潜在的健康风险.
研究的目的:
- 调查非运动员体育食品消费模式.
- 识别驱动因素,消费原因和感知到的风险.
- 为了记录澳大利亚非运动员消费者经历的副作用.
主要方法:
- 在307名澳大利亚非运动员成年人 (18-65岁) 进行的在线横截面调查.
- 收集关于消费模式,运动,原因,风险和副作用的数据.
- 统计分析包括描述性统计,顺序逻辑回归和主题分析.
主要成果:
- 女性最常食用运动食品;65%使用三种或更多种类.
- 较高的消费与较低的感知风险和较少的副作用相关.
- 蛋白质摄入是消费的主要原因;胀气是主要的副作用.
结论:
- 非运动员继续使用多种运动食品,尽管他们意识到风险.
- 消费受到社会人口统计学因素和包装的影响.
- 建议对运动食品包装标签进行更严格的监管,以使其更知情,更安全地使用.
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