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用蛋粉和维生素D强化的家庭用餐替代品可以防止绝经后妇女的骨质损失:一项随机,双盲,受控研究
Nam-Seok Joo1, So-Hui Shin2, Kyu-Nam Kim1
1Department of Family Practice and Community Health, Ajou University School of Medicine, Suwon 16499, Republic of Korea.
这项研究发现,使用蛋粉和维生素D的强化家庭用餐替代品 (HMR) 有助于减少绝经后妇女的骨密度损失. 这种饮食策略对于低和维生素D摄入量的人来说是有效的.
科学领域:
- 营养科学 营养科学
- 骨的新陈代谢 骨的新陈代谢
- 饮食干预 饮食干预
背景情况:
- 由于饮食来源有限,韩国普遍存在和维生素D缺乏.
- 绝经后的女性患骨密度下降的风险更高.
研究的目的:
- 调查用蛋粉和维生素D强化的家庭用餐替代品 (HMR) 在改善骨健康方面的有效性.
- 评估这些强化HMR对绝经后妇女的股骨部骨密度的影响.
主要方法:
- 一项随机双盲研究,涉及25名年龄在50-64岁的绝经后妇女.
- 参与者在6个月内每周摄入3个HMR,治疗组接受了用蛋粉和维生素D强化的HMR.
- 通过分析血液中胡卜素水平来证实了合规性.
主要成果:
- 治疗组显示腿部部骨密度下降显著减少 (p = 0.035).
- 强化的HMR提供了额外的261 mg/d和10.3 μg/d维生素D,达到推摄入量.
- 通过血液中胡卜素的分析证实了高度的符合性.
结论:
- 廉价的蛋粉可以作为低乳制品摄入量的人群的可行的来源.
- 用蛋粉和维生素D强化的功能性HMR提供了一种有希望的饮食策略,以保持骨健康.
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