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Updated: Jun 27, 2025

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
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植物蛋白摄入量对美国营养充足性的影响

Victor L Fulgoni1, Sanjiv Agarwal2, Christopher P F Marinangeli3

  • 1Nutrition Impact, LLC., Battle Creek, MI 49014, USA.

Nutrients
|April 27, 2024
PubMed
概括

增加植物蛋白摄入量可能会降低某些矿物质和维生素的营养充足度. 混合来源的饮食,包括植物和动物蛋白质,提供最全面的营养平衡.

关键词:
尼汉斯 (NHANES) 是一个名人.国家健康和营养检查调查调查营养充足度 营养充足度植物蛋白质是一种植物蛋白质.蛋白质蛋白质是蛋白质蛋白质的组成部分.

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