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Updated: Jun 8, 2026

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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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匈牙利老年人的营养习惯
Rita Soós1, Csilla Bakó2, Ádám Gyebrovszki3
1Doctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.
Nutrients
|April 27, 2024
概括
匈牙利老年人营养不良和超重的比例很高,水果和蔬菜的摄入量很低. 这些饮食模式可能会导致老年人的慢性疾病.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 衰老与营养变化和健康衰退有关.
- 营养不良和超重是老年人常见的问题,与不充分的食物摄入量和身体成分的改变有关.
- 营养因素与老年人群中非传染性疾病 (NCD) 的发展有关.
研究的目的:
- 分析匈牙利老年人的饮食习惯和营养摄入量.
- 评估宏观营养素,水,水果和蔬菜的消费.
- 确定在这个人口群体中导致非传染性疾病的潜在营养因素.
主要方法:
- 使用了迷你营养评估 (MNA) 和营养习惯问卷.
- 通过3天的食日记收集数据.
- 招募了179名50岁以上的匈牙利成年人 (111名女性,68名男性).
主要成果:
- 43.57%的参与者营养不良或面临风险,尽管超重 (69%的男性,42.3%的女性) 和肥胖 (7.3%的男性) 的比例很高.
- 观察到水果 (79.3%每天) 和蔬菜 (频率极低) 的消费量较低.
- 在饮用水方面,性别差异显著,女性饮用水量高于男性.
结论:
- 相当一部分匈牙利老年人面临营养风险,经常与超重或肥胖并存.
- 常见的是水果和蔬菜的摄入不足,可能会增加NCD风险.
- 需要进一步的研究,以了解这些营养模式对老年人的健康影响.
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