食物和天然产品的抗氧化活性
José Pinela1,2, Maria Inês Dias1,2, Carla Pereira1,2
1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Molecules (Basel, Switzerland)
|April 27, 2024
概括
抗氧化剂越来越多地被认为具有健康益处. 需要进一步的研究才能充分理解它们在人类福祉和疾病预防方面的作用.
科学领域:
- 生物化学 生物化学
- 营养科学 营养科学
- 分子生物学分子生物学
背景情况:
- 对抗氧化剂在人类健康中的作用越来越多的科学兴趣.
- 抗氧化剂对抗氧化应激,这是衰老和疾病的关键因素.
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