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怀孕期间益生菌补充:评估目前针对妊娠糖尿病的临床证据
Eleni Pavlidou1, Olga Alexatou1, Gerasimos Tsourouflis2
1Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, 81400, Greece.
Current diabetes reviews
|April 27, 2024
概括
益生菌补充剂可能有助于预防妊娠糖尿病 (GDM) 和缓解其症状,当与健康的生活方式相结合时. 需要更多的研究来证实这些发现,因为研究的变化.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 微生物学 微生物学
背景情况:
- 孕期糖尿病 (GDM) 是一种常见的妊娠并发症,具有显著的孕产妇和婴儿健康风险.
- 益生菌补充剂显示出作为各种健康状况的预防策略的承诺,包括GDM.
研究的目的:
- 审查和分析2008-2023年期间关于在怀孕期间使用益生菌预防GDM的临床研究.
- 批判性地评估支持益生菌在治疗GDM中的证据.
主要方法:
- 在主要的科学数据库 (PubMed,Scopus,Web of Science,Google Scholar) 进行了全面的文献搜索.
- 利用相关的关键词来确定相关的临床研究.
- 专注于过去15年内发表的研究.
主要成果:
- 现有研究表明,益生菌对GDM预防和联合治疗有潜在的益处.
- 在有关益生菌剂量,持续时间,物种,设计和种群的研究中存在显著的异质性.
结论:
- 除了饮食和生活方式之外,益生菌补充剂可能会降低GDM风险和症状严重程度.
- 需要进一步进行高质量的临床研究,减少异质性.
- 未来的元分析应该优先考虑具有最小异质性的研究,以获得明确的结果.
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