在一个具有代谢综合征的地理多样性样本中检查饮食能力
Barbara Lohse1, Bong Nguyen2, Betty M Drees2
1Rochester Institute of Technology, 180 Lomb Memorial Drive, Rochester, NY, 14623, USA.
Appetite
|April 27, 2024
概括
代谢综合征 (MetS) 患者的饮食能力 (EatC) 与更好的幸福感有关. 有能力的食者表现出更低的BMI和腰围,以及改善的心理社会因素,支持EatC.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 心理社会因素 心理社会因素
背景情况:
- 饮食能力 (EatC) 是一种与幸福相关的饮食行为个体方法.
- 以前的EatC研究没有包括有代谢综合征 (MetS) 的个人.
研究的目的:
- 在患有MetS的个体中探索EatC.
- 为了确定EatC在MetS中的独特关联.
- 为MetS提供生活方式干预信息.
主要方法:
- 利用了多站点随机试验的基线数据,对MetS进行了2年的生活方式干预.
- 通过Satter Eating Competence Inventory 2.0 (ecSI 2.0TM) 评估了EatC. 这是一个很好的方法.
- 研究了EatC与生物临床措施,药物使用,BMI,腰围,饮食和心理社会因素之间的关系.
主要成果:
- 42%的参与者 (n=618) 患有MetS的饮食能力.
- 有能力吃饭的人与无能力吃饭的人相比,腰围和体重指数显著较低.
- EatC与更大的粮食安全,更高的年龄和男性性别有关.
- 有能力吃饭的人报告说,压力更少,更多的正念,更好的身体功能,和更高的习惯性蔬菜摄入量.
- 根据EatC状态,没有发现血清脂质,葡萄糖,HbA1c或血压的显著差异.
结论:
- MetS患者的EatC反映了一般人群的发现.
- 在MetS中,EatC与更健康的心理社会特征,腰围缩小和更低的BMI有关.
- 需要进一步的研究来探索EatC在MetS治疗中的作用.
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