面包师酵母发酵潮湿料对肉生长和骨矿化的影响
Jesmin Aktar1, Khan Md Shaiful Islam1, Rakhi Chowdhury1
1Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Journal of advanced veterinary and animal research
|April 29, 2024
概括
与干燥料相比,酵母发酵湿料 (YF-MF) 显著改善了 brojiler 的生长,料转化,尸体产量和骨矿化. 这种发酵料可以提高肉的表现和健康.
科学领域:
- 动物科学 动物科学
- 禽类的营养 养
- 料技术 料技术 料技术
背景情况:
- 传统的肉饮食可能无法优化生长和骨健康.
- 发酵是一种提高料质量和营养素生物可用性的潜在方法.
研究的目的:
- 研究各种形式的酵母发酵料对肉生长性能和骨矿化的影响.
- 为了比较干燥,潮湿和酵母发酵料配方的疗效.
主要方法:
- 一种基于玉米和大豆的饮食是用酵母和水分发酵的.
- 150只肉被分为五组,接受不同的料配方 (干燥,湿,酵母添加干燥,酵母添加湿,酵母发酵湿).
- 测量了生长性能,尸体特征和骨灰.
主要成果:
- 与干燥料 (762克,1.75) 相比,酵母发酵湿料 (YF-MF) 显著增加了体重增加 (992克) 和改善了料转化率 (1.57).
- 与干燥料组 (30%的骨灰) 相比,YF-MF导致了较高的尸体产量 (69%) 和增强的骨矿化 (35%的骨灰).
- 发酵增加了原始蛋白质,降低了原始纤维含量.
结论:
- 酵母发酵湿 (YF-MF) 有效地增强肉的生长,尸体特征和骨矿化.
- 发酵可以提高料质量,使其成为 brojiler营养中的一个有价值的策略.
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