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在COVID-19大流行期间在线社区团体购买食品:食品安全,问题和可持续性
Weijun Liu1,2, Haiyun Du1,2, Chen Sun1,2
1College of Economics and Management, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China.
Heliyon
|April 29, 2024
概括
在线社区团体购买食物对上海居民来说至关重要.
科学领域:
- 粮食安全 粮食安全
- 公共卫生 公共卫生
- 供应链管理 供应链管理
背景情况:
- 在上海 (2022) 爆发的COVID-19 Omicron变种严重破坏了居民的粮食安全.
- 在封锁期间,传统的食品供应链面临着前所未有的挑战.
研究的目的:
- 评估在线社区团体食品购买的作用,挑战和可持续性.
- 了解居民的看法和愿意在流行后继续使用这些平台.
主要方法:
- 从1168个上海家庭收集的调查数据 (2022年3月至5月).
- 分析在线社区团体食品购买的角色,挑战和可持续性.
主要成果:
- 在疫情期间,在线团体购买对于食品获取和安全至关重要.
- 居民对流行病传播风险,食品安全,价格上和权利保护表示担忧.
- 只有21.5%的人表示愿意继续使用这些服务.
结论:
- 在线社区团队购买显示出了显著的实用性,但面临着重大挑战.
- 低意愿继续表明需要改进安全,质量和定价机制.
- 解决居民的担忧对于这种食品采购模式的长期可行性至关重要.
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