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水,和的合改善了灰色朱果的水果质量和产量
Xudong Zhang1,2, Jingjing Wang3, Xinlu Bai1,2
1College of Agriculture, Tarim University, Aral, 843300, China.
Open life sciences
|April 29, 2024
概括
在朱种植中优化水 (W), (N) 和 (P) 施肥,可显著提高水果质量和产量. N4P3W2处理显示出最好的经济效益和水果特性.
科学领域:
- 农业科学 农业科学
- 园艺园艺 园艺园艺
- 农业学是一种农业学.
背景情况:
- 中国新疆的朱果 (Ziziphus jujuba) 种植严重依赖于灌和施肥.
- 优化水和营养管理对于降低成本和经济效率至关重要.
研究的目的:
- 为了确定朱的最佳供水和肥料供应方案.
- 通过综合营养和水资源管理,提高水果质量,产量和经济效益.
主要方法:
- 一个为期2年的实地实验,使用了三因素随机区块设计 (水,,).
- 主要组件分析被用来评估治疗得分.
- 收益率和经济回归模型被用来推断出最佳的经济效益.
主要成果:
- 增加肥显著增加了维生素C,可溶糖和糖酸比,同时降低了可定位酸.
- 灌和的联合应用显著增加了水果产量.
- N4P3W2处理获得了最高的综合得分,表明水果质量和产量有所改善.
结论:
- 最佳的经济效益是在N,P和W应用率分别为275.56公斤hm-2,413.66公斤hm-2和7278.19立方米hm-2的情况下实现的.
- 在该地区,N4P3W2处理是最大限度地提高朱果产量和经济回报的最有效策略.
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