激光捕获微解剖转录组 (LCM RNA-seq) 揭示了BcDFR是无标题中国白菜中安托西亚宁合成的关键基因

Qian Zhou1, Xinfeng Xu1, Mengjie Li1

  • 1State Key Laboratory of Crop Genetics & Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (East China), Ministry of Agriculture and Rural Affairs of China, Engineering Research Center of Germplasm Enhancement and Utilization of Horticultural Crops, Ministry of Education of China, Nanjing Agricultural University, Nanjing, 210095, China.

BMC genomics
|April 29, 2024
PubMed
概括

在紫色的中国卷心菜的上部表皮中,DIHYDROFLAVONOL 4-REDUCTASE (BcDFR) 基因的高度表达,调节了氨酸的积累. 在LBC的遗传变异可能会影响BCcDFR的表达,影响色素合成.