北欧国家的职业和舌头癌症
Johanna Peltonen1,2, Rayan Nikkilä3,4,5, Ahmed Al-Samadi6,7,8
1Department of Oral and Maxillofacial Diseases, Clinicum, Faculty of Medicine, University of Helsinki, Helsinki, Finland. johanna.peltonen@helsinki.fi.
BMC oral health
|April 29, 2024
概括
某些职业,如服务员和饮料服务,表现出更高的舌头癌症风险. 这项研究分析了舌头癌的职业风险变化,突出了与生活方式和工作场所暴露的潜在联系.
科学领域:
- 职业健康 职业健康 职业健康 职业健康
- 癌症流行病学癌症流行病学
- 公共卫生 公共卫生
背景情况:
- 舌头癌症是一个重大的全球健康问题,在2020年有近20万例诊断.
- 了解职业风险因素对于有针对性的预防策略至关重要.
研究的目的:
- 调查和描述舌头癌症职业风险的变化.
- 确定与增加或减少舌头癌症发病率相关的特定职位角色.
主要方法:
- 利用了来自北欧职业癌症 (NOCCA) 研究的数据,包括1490万个人.
- 从1961年至2005年,在各种职业中计算了舌头癌症的标准化发病率 (SIR).
主要成果:
- 在男性服务员 (SIR 4.36),饮料工人 (SIR 3.42),厨师 (SIR 2.55) 和水手 (SIR 1.66) 中观察到舌头癌症风险增加.
- 对于男性记者,艺术工作者,理发师和经济不活跃的男性来说,统计学上显著的风险增加也被注意到.
- 在男性农民,园丁,林业工人和教师以及女洗衣工中发现较低,统计学上显著的风险.
结论:
- 研究结果表明,职业暴露与舌头癌症风险之间存在潜在联系.
- 饮酒和吸烟等生活方式因素可能有所影响,但不能排除职业致癌物.
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