玻尿酸对患有吞障碍的患者吞动态的影响
Haruka Hino1, Taku Suzuki1, Kazuya Maekawa1
1Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
Journal of oral rehabilitation
|April 30, 2024
概括
治疗失调症的最佳食物选择取决于损伤类型. 轻度厚的液体有利于口腔运动问题,而果适合喉运动或联合损伤.
科学领域:
- 吞生理学 吞生理学
- 消化不良症管理 消化不良症管理
- 食品质感分析 食品质感分析
背景情况:
- 质地修改的食物在消化不良治疗中很常见.
- 缺少关于异位症患者最佳饮食参数的共识.
研究的目的:
- 评估食物/液体物质对吞生理学的影响.
- 确定最佳的食物选择,用于直接吞治疗的消化不良患者.
主要方法:
- 140名患者接受了视频光镜吞研究.
- 测试了3mL轻度厚的液体,阿加多糖 (果) 和pectin (Reset).
- 视频光镜图像的比较,螺旋体过渡时间和舌体运动.
主要成果:
- 果需要最多的;重置果具有最高的口服残留物.
- 厚液体显示出较少的口腔/喉残留物和更快的传输时间.
- 喉延迟时间在厚液体中最短;状腺运动在各种条件中都类似.
结论:
- 轻度厚度的液体对于口腔运动障碍是最佳的.
- 果 (Reset 凝) 更适合用于喉运动障碍或口腔/喉综合衰退.
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