促进豆类摄入 - - 以色列营养学家的知识,信仰和实践
Orit Ofir1, Aliza Hannah Stark1, Yael Bar-Zeev2
1The Robert H. Smith Faculty of Agriculture, Food and Environment, School of Nutritional Sciences, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Journal of public health (Oxford, England)
|April 30, 2024
概括
以色列的营养学家经常不建议食用豆类,尽管它们的健康益处已知. 改善营养师咨询实践是促进豆类消费和满足饮食指南的关键.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 营养学 营养学 营养学
背景情况:
- 豆类消费提供了显著的健康和环境优势,但全球的摄入量仍然不够理想.
- 营养学家通过他们的咨询在影响饮食模式方面发挥着至关重要的作用.
- 这项研究调查了以色列饮食师关于豆类咨询的做法.
研究的目的:
- 评估以色列营养学家对豆类咨询的知识,态度,看法和做法.
- 确定影响营养学家之间的豆类咨询的障碍和促进者.
主要方法:
- 对309名以色列饮食师进行了横截面电子调查.
- 多变量后勤回归分析了与推豆类摄入量相关的因素.
主要成果:
- 只有47.4%的营养学家建议大多数患者增加豆类摄入量.
- 对消费障碍较少的积极看法和对咨询的重要性的强烈态度与更高的建议有关.
- 低个人豆类摄入量和医院工作环境与豆类建议有负面关联.
结论:
- 以色列饮食学家的豆类建议低于既定指南.
- 需要有针对性的干预措施来提高营养专业人员的豆类咨询频率,并促进豆类消费.
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