纳米纤维素在食品包装中的应用进展:一项审查
Feijie Wang1, Zihan Hu1, Shiqiang Ouyang1
1Jiangsu Provincial Key Laboratory of Food Advanced Manufacturing Equipment Technology, School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China.
概括
纳米纤维素 (NC) 为以石油为基础的包装提供了一个可持续的替代品. 这篇评论探讨了NCNC的情况.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 基于石油的包装对环境构成风险.
- 对于可持续的食品包装解决方案的需求日益增长.
- 纳米纤维素 (NC) 是功能性食品包装的一个有希望的自然资源.
研究的目的:
- 审查食品包装中纳米纤维素应用的最新进展.
- 探索NC修改技术,以获得所需的食品包装特性.
- 评估纳米纤维素对可持续包装的安全性.
主要方法:
- 在智能包装,纳米生物传感器和纳米纸的纳米纤维素应用的文献综述.
- 分析NC修改策略,以赋予抗菌,机械,疏水和抗氧化功能等属性.
- 关于食品包装中纳米纤维素使用的安全信息的综合.
主要成果:
- 纳米纤维素具有出色的机械性能和丰富的表面化学成分.
- 各种修改技术提高了NC对食品包装的适用性.
- 新型应用包括智能包装,纳米生物传感器和纳米纸.
- 讨论了食品包装中纳米纤维素的安全考虑.
结论:
- 纳米纤维素是功能性食品包装的可行的绿色替代品.
- 对NC修改和安全的进一步研究将推动其采用.
- 纳米纤维素具有真正可持续的包装解决方案的巨大潜力.
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