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甲状腺功能和摄入量:全球建议和相关的饮食趋势
1Department of Nutrition, Food and Exercise Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK. s.bath@surrey.ac.uk.
Nature reviews. Endocrinology
|May 1, 2024
概括
确保足够的摄入对于甲状腺健康和大脑发育至关重要,尤其是在怀孕期间. 全球努力,如盐化,改善了摄入量,但饮食转变需要持续警.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 内分泌学 在内分泌学.
背景情况:
- 是一种必要的微量营养素,对甲状腺激素的合成至关重要.
- 甲状腺激素对正常的大脑发育至关重要,特别是在子宫和幼儿时期.
- 尽管有进展,全球缺障碍仍然是一个公共卫生问题.
研究的目的:
- 审查全球摄入量目前的情况.
- 根据不断变化的饮食模式和公共卫生趋势,检查充足消费所面临的挑战.
- 讨论在不同人群中确保足够的状态的策略.
主要方法:
- 关于营养,公共卫生倡议和饮食趋势的综合文献综述.
- 分析全球摄入量数据和强化计划的有效性.
- 考虑影响状况的因素,包括饮食,生活方式和健康建议.
主要成果:
- 在过去的三十年里,盐化显著改善了全世界的摄入量.
- 饮食转变,包括减少乳制品消费和增加植物性饮食,对状况构成风险.
- 越来越多的超重,肥胖和盐限制对于心血管健康的趋势进一步复杂化了摄入管理.
结论:
- 需要持续努力来维持和改善的状态,特别是在没有强有力的强化计划的地区.
- 公共卫生组织,政府和临床医生必须解决可变的个人食物选择和不断变化的饮食模式.
- 将状况考虑纳入更广泛的公共卫生战略对于预防缺陷和支持最佳健康结果至关重要.
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