基于多个社区的日本三岁儿童口吃的流行病学研究
Naomi Sakai1, Shoko Miyamoto2, Yuki Hara3
1Department of Rehabilitation for Sensory Functions, National Rehabilitation Center for Persons with Disabilities Research Institute, Tokorozawa, Japan.
概括
这项研究发现,在日本,3岁儿童中,口吃影响6.5%,发病率上升至8.9%. 的家族史显著增加了孩子的风险.
科学领域:
- 语音和语言病理学 语言病理学
- 发育儿科 发育儿科
- 流行病学 流行病学
背景情况:
- 在日本,关于口吃的流行病学数据有限.
- 吃是一种常见的发育障碍,在全球范围内患病率各不相同.
- 了解当地的发病率和风险因素对于有针对性的干预至关重要.
研究的目的:
- 为了确定日本3岁儿童口吃的发病率和流行率.
- 为了确定与这种年龄段口吃发作相关的因素.
主要方法:
- 全国范围内的健康检查对2,055名三岁儿童进行了查,他们使用了一份口吃问卷.
- 积极的查结果通过直接采访,语音评估和治疗师主导的采访得到证实.
主要成果:
- 在检查时,口吃的发病率为6.5%,如果包括过去的病例,则增加到8.9%.
- 更高的口吃率与家族病史 (OR=3.27),父母的担忧 (OR=1.75) 和已诊断的疾病 (OR=2.13) 有关.
结论:
- 在日本三岁儿童中,口吃的发病率 (8.9%) 和流行率 (6.5%) 与国际调查结果一致.
- 的家族病史是儿童早期发病的重要危险因素.
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