,

Siyue Zhang1, Lexin Su1, Yuanxin Hu1

  • 1Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China.

Appetite
|May 2, 2024
PubMed
概括

通过餐具的信息差距设计引发好奇心,在餐饮实验中显著减少了消费者食品浪费. 这种创新方法提供了一种简单的减轻食物浪费的策略.