欧米茄-3多不和脂肪酸的来源和命运在一个高度营养不良的湖泊

Yiduo Luo1, Yu Wang2, Fen Guo1

  • 1Guangdong Basic Research Center of Excellence for Ecological Security and Green Development, Guangdong Provincial Key Laboratory of Water Quality Improvement and Ecological Restoration for Watersheds, School of Ecology, Environment and Resources, Guangdong University of Technology, Guangzhou 510006, China.

概括

环氧化湖中的高营养水平会减少藻类和水生食物网中的必需欧米茄-3脂肪酸. 这影响了omega-3多不和脂肪酸 (ω3-PUFA) 的营养质量和食物转移到鱼类和其他消费者身上.