在COVID-19大流行期间,预测英国大学生之间的粮食不安全性
Emily K Round1, Sarah Weatherston1, Paul B Stretesky2
1Healthy Living Lab, Faculty of Health & Life Sciences, Northumbria University, Newcastle-Upon-TyneNE1 8ST, UK.
Public health nutrition
|May 3, 2024
概括
经济困难和疾病在很大程度上预测了英国大学学生的粮食不安全. 面临经济困难或最近患病的学生在COVID-19大流行期间更有可能经历粮食不安全.
科学领域:
- 公共卫生 公共卫生
- 社会学 社会学 社会学
- 经济学 经济学 经济学
背景情况:
- 全球范围内,COVID-19大流行给大学生带来了前所未有的挑战.
- 在此期间,粮食不安全成为学生群体的一个重要问题.
- 了解学生粮食不安全的驱动因素对于开发有针对性的支持至关重要.
研究的目的:
- 确定英国大学生中粮食不安全的关键预测因素.
- 检查经济因素和疾病在疫情期间学生粮食不安全中的作用.
主要方法:
- 2020年10月,对640名英国大学生进行了一项全国代表性样本的横截面在线调查.
- 后勤回归分析被用来确定粮食不安全的各种预测因素的赔率比率.
主要成果:
- 经济困难,包括依赖学生贷款 (OR=1.9),无法支付公用事业账单 (OR=3.1),难以负担住宿 (OR=1.9),显著增加了粮食不安全的几率.
- 最近生病的学生报告粮食不安全的可能性是2.2倍.
- 检测出COVID-19阳性或收到大学食品包裹并没有显著预测粮食不安全.
结论:
- 在疫情封锁期间,经济因素和最近的疾病是高等教育学生自我报告的粮食不安全的重要决定因素.
- 建议进行进一步的研究,以在流行病背景之外调查这些关系.
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