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Updated: Jun 27, 2025

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
09:50

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade

Published on: August 14, 2019

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来自Lentinula edodes的新型Catechol-O-methyltransferases催化了味道活性黄酸盐的产生

Jean-Philippe Kanter1, Lars Milke2, Judith K Metz1

  • 1Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.

Journal of agricultural and food chemistry
|May 3, 2024
PubMed
概括

研究人员在Lentinula edodes菌中发现了新的O-甲基转移酶 (OMT) 活性. 这种酶有效地将黄酸转化为有价值的味觉活性化合物,与绿色化学原则保持一致.

关键词:
在O-甲基转移酶.基底基底基底基底基底基底基底基底基底基底基底生物催化剂的生物催化剂这种类型的黄类药物是flavonoid.味道 味道 味道 味道没有希望,没有希望.赫斯佩雷丁二甲二氧化同类型的同类型的同类型的Dictyolol.细胞是什么?细胞是什么?这里是Shitake.

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