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Updated: Jun 27, 2025

Extraction and Analysis of Taiwanese Green Propolis
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咖啡叶提取物抑制先进的糖化终产品及其前体:一个机理学研究

Yu Sun1,2, Wenwen Xie1,2, Yuanyuan Huang1,2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P.R. China.

Journal of food science
|May 3, 2024
PubMed
概括

咖啡叶提取物 (CLE) 可以抑制先进的糖化终产物 (AGEs),这些终产物与糖尿病有关. 超声预处理的CLE (CLE-U) 在预防AGE形成和蛋白质损伤方面表现出卓越的疗效.

关键词:
先进的糖化最终产品.咖啡的叶子,咖啡的叶子.相互作用机制的相互作用机制.分子对接的分子对接.多光谱的多光谱学.

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