饮食环境与饮食质量之间的关联:日本成年人的生态瞬间评估
Nana Shinozaki1, Kentaro Murakami2, Nana Kimoto1
1Department of Social and Preventive Medicine, School of Public Health, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan.
European journal of nutrition
|May 3, 2024
概括
餐饮背景显著影响营养质量. 与他人一起吃饭和在家吃饭通常会提高饮食质量,在这项日本成人研究中观察到男性和女性之间的差异.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 饮食模式和饮食背景对整体健康至关重要.
- 了解影响餐饮质量的因素对于公共卫生倡议至关重要.
- 以前的研究已经探索了食成分,但对上下文影响的研究较少.
研究的目的:
- 调查餐饮背景与营养质量之间的关联.
- 为了确定食物类型,伴侣,位置和屏幕时间等因素如何影响饮食质量.
- 确定改善成年人口饮食习惯的潜在目标.
主要方法:
- 一项涉及222名日本成年人 (年龄在30-76岁之间) 的横截面研究.
- 用4天的权重记录来评估饮食摄入量.
- 用2020年健康饮食指数 (HEI-2020) 来量化营养质量.
主要成果:
- 饭类类型,吃饭的同伴和地点与HEI-2020分数有显著的关联.
- 男人午餐和早餐的HEI-2020较低,晚餐的HEI-2020较高.
- 女人晚餐和早餐的HEI-2020较高;远离家吃饭与得分更高相关.
结论:
- 餐饮背景,包括类型,伴侣和位置,影响营养质量.
- 观察到饮食质量相关的性别差异.
- 研究结果表明,要将上下文因素纳入营养教育,以提高饮食质量.
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