日本工人的饮食多样性和脂质失调之间的关联:横截面研究和纵向研究的发现
Thi Thuy Bui1, Mariko Nakamoto2, Kana Yamada1
1Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto-Cho, Tokushima City, Tokushima, 770-8503, Japan.
European journal of nutrition
|May 4, 2024
概括
饮食多样性可能会降低日本工人的脂质不良症风险. 较高的饮食多样性得分 (DDS) 与男性横截面的几率较低有关,而中度的DDS显示女性纵向风险降低.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 心血管健康 心血管健康
背景情况:
- 脱脂症是心血管疾病的主要危险因素.
- 饮食多样性越来越被认为是健康饮食的关键组成部分.
- 了解饮食模式和脂质障碍症之间的关系对于公共卫生干预至关重要.
研究的目的:
- 调查日本工人中饮食多样性与脱脂症风险之间的关联.
- 区分饮食多样性对男性和女性脱脂症的影响.
主要方法:
- 一项涉及日本工人的横截面和纵向研究.
- 饮食摄入量使用食物频率问卷进行评估,并通过饮食多样性的定量指数 (DDS) 来量化.
- 根据脂质样本和病史诊断出脱脂症;统计分析包括多变量逻辑回归和概括估计方程.
主要成果:
- 横截面分析表明,最高的DDS与男性缺脂症的几率降低有关.
- 纵向分析显示,中度的DDS与女性患脂质不良的风险降低有关.
- 横断和纵向分析之间不一致的发现凸显了饮食-脱脂症关系的复杂性.
结论:
- 更高的饮食多样性可能有助于预防男性的失脂症.
- 适度的饮食多样性可能会降低女性的失脂症风险.
- 需要进一步的研究来澄清不一致的发现,并制定最终的饮食建议.
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