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胃内气球安置前后食物偏好的变化
Pyrros Papakostas1, Georgios Tzikos1, Gerry Pyankova1
1Department of Surgery, Aristotle Univesity of Thessaloniki, 54636, Thessaloniki, Greece.
Obesity surgery
|May 4, 2024
概括
胃内气球改变食物偏好,减少高脂肪和高碳水化合物食物的摄入量,类似于减肥手术. 这种变化有助于通过饮食变化和患者教育来减肥.
科学领域:
- 腹部外科手术和肥胖管理
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 减肥手术的减肥机制通常通过食物偏好 (FP) 问卷进行研究.
- 胃内气球为肥胖管理提供了一个不那么侵入性的选择.
- 没有先前的研究评估了胃内气球治疗后的FP变化.
研究的目的:
- 在接受胃内气球治疗的个体中分析食物偏好 (FP) 的变化.
- 为了比较肠胃气球对FP的影响与减肥手术的影响.
主要方法:
- 320名参与者在气球插入前后对63种食品的消费频率进行了评分.
- 食品类别包括蛋白质,碳水化合物,水果/蔬菜和糖果/脂肪.
- 在6个月的治疗期间和去除后每月收集的数据.
主要成果:
- 观察到,肉类,高脂肪,高碳水化合物/糖类产品的消费显著减少.
- 参与者增加了生蔬菜和水果的摄入量.
- 这些饮食转变发生在所有分析的个体中.
结论:
- 胃内气球似乎通过类似于减肥手术的机制诱导体重减轻,主要是通过FP改变.
- 在FP的变化受到胃再配置和饮食学家的患者教育的影响.
- 患者经历的食后不适也会导致自我指导的饮食变化.
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