澳大利亚种植的园艺商品中的维生素K含量
Eleanor Dunlop1, Judy Cunningham2, Paul Adorno3
1Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia; Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia..
澳大利亚的园艺食品,包括胡卜和菜,富含维生素K1 (基). 这项研究提供了关于水果,蔬菜和坚果中维生素K1含量的关键国家数据.
科学领域:
- 营养科学 营养科学
- 食品成分分析 食品成分分析
- 公共卫生 营养 公共卫生 营养
背景情况:
- 维生素K对骨,大脑和血管健康至关重要.
- 全球关于维生素K成分的数据有限.
- 澳大利亚缺乏关于园艺产品中维生素K1 (基) 的国家数据.
研究的目的:
- 为了确定澳大利亚种植的园艺商品中的维生素K1度.
- 为全球食品成分数据库做出贡献.
- 为特定区域的饮食建议提供信息.
主要方法:
- 分析了来自90个澳大利亚水果,蔬菜和坚果商品的95个复合样本.
- 维生素K1的测量使用液态色谱与电喷射电离-并联质谱.
- 在澳大利亚三个城市进行的重复样本分析.
主要成果:
- 最高的维生素K1平均度观察到的是白菜 (565微克/100克),婴儿菜 (255微克/100克) 和布鲁塞尔菜 (195微克/100克).
- 在不同商品中,维生素K1含量存在显著差异.
- 数据强调了维生素K1度的区域差异.
结论:
- 这项研究提供了澳大利亚园艺食品中维生素K1的第一个全国代表性数据.
- 这些发现支持对维生素K的特定区域食品成分数据的需求.
- 准确的食品成分数据对于公共卫生和饮食指导至关重要.
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