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Updated: Jun 27, 2025

Fluorescence-based Monitoring of PAD4 Activity via a Pro-fluorescence Substrate Analog
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合理设计,以提高阿金氨酸减弱酶的催化效率和稳定性

Yijing Zhang1, Tao Zhang1, Mengli Li1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

International journal of biological macromolecules
|May 5, 2024
PubMed
概括

特定位点的突变增强了阿尔金因减弱酶 (ADI) 酶活性和热稳定性. 这项研究优化了癌细胞根除和L-素生产的ADI,为工业应用铺平了道路.

关键词:
氨酸减小酶的作用酶性质 酶性质 酶性质这是一种L-氨酸.分子修饰是一种分子修饰.特定地点的突变.

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