植物性饮食与多种疾病风险:健康与退休研究
Veronica Vega-Cabello1, Maymona Al Hinai2, Humberto Yévenes-Briones1
1Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Instituto de Salud Carlos III, Madrid, Spain.
The Journal of nutrition
|May 5, 2024
概括
一种健康的植物性饮食指数 (hPDI) 与老年人多发病率降低有关. 强调高质量的植物性食品可以预防复杂的慢性疾病的发展.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 老年学是一门学科.
背景情况:
- 植物性饮食被公认为预防慢性疾病.
- 植物性饮食与多病症之间的关联在很大程度上仍未被探索.
研究的目的:
- 调查健康 (hPDI) 和不健康的植物性饮食指数 (uPDI) 和多病症之间的联系.
- 这项研究集中在美国的中年和老年人身上.
主要方法:
- 利用了来自健康与退休研究 (HRS) 和医疗保健与营养研究 (HCNS) 的50岁以上的4262名成年人的数据.
- 使用食物频率问卷和衍生hPDI和UPDI评估饮食摄入量.
- 定义复杂多病症为三个或更多的共存的慢性疾病,并使用Cox比例危险模型分析数据.
主要成果:
- 对hPDI的更高的坚持显示出与多发病率的反向关联 (Q3的HR:0.77;Q4:0.79).
- 在hPDI中增加10个点与多病发病率下降11%相关.
- 在对共变量进行调整后,没有观察到PupDI的显著关联.
结论:
- 增加对健康植物性饮食的坚持与老年人多病症降低有关.
- 消费高质量的植物性食品可能是预防复杂多病症的策略.
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