肉类模拟制剂由和大米粉混合物制成,通过冷对齐技术控制质地和营养质量

相关实验视频

Updated: Jun 27, 2025

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
06:51

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Published on: January 17, 2017

10.0K

Kyuya Nakagawa1, Ratchanon Chantanuson1, Parinya Boonarsa2,3

  • 1Department of Chemical Engineering, Faculty of Engineering, Kyoto University, Japan.

Food chemistry: X
|May 6, 2024
PubMed
概括

与大豆相比,粉 (CP) 和大米粉创造了有效的肉类类似物,具有优越的质地和营养价值. 这些可持续的蛋白质来源为食品工业提供了一个有希望的替代品.

关键词:
板球 板球 板球 板球可食用的昆虫昆虫.结对齐的对齐方式结结构化的结构.风病学性质的属性 风病学性质的属性粘米是一种粘性大米.

更多相关视频

Maintaining Laboratory Cultures of Gryllus bimaculatus, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology08:30

Maintaining Laboratory Cultures of Gryllus bimaculatus, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology

Published on: June 8, 2022

3.2K
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

11.6K

相关概念视频

Tissue Homogenization and Cell Lysis01:32

Tissue Homogenization and Cell Lysis

Tissue homogenization involves disintegrating tissue architecture and lysing cells, and is an early step in isolating and analyzing cellular components. The method used for homogenization depends on the sample type, the amount of sample available, the analyte to be obtained, and the sensitivity of the method. These methods are broadly classified as mechanical and non-mechanical methods.
Mechanical methods of tissue homogenization
These methods rely on applying external physical force to disrupt...
7.5K