发芽通过转化氨酸增加了Moringa芽中的葡萄糖含量
Yi Liu1, Haijuan Zhang1, Zhuoyang Zhao1
1Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore.
Journal of agricultural and food chemistry
|May 6, 2024
概括
发芽显著增加了Moringa种子中的有益化合物,增加了葡萄糖酸盐 (GSL) 和抗氧化能力. 莫林加芽提供了一种新的,富含营养的食物成分.
科学领域:
- 植物生物化学 植物生物化学
- 营养科学 营养科学
- 食品化学 食品化学 食品化学
背景情况:
- 莫林加种子富含有益健康的植物化学物质,如葡萄糖酸盐 (GSL) 和异酸盐 (ITC).
- 发芽对Moringa种子中的GLS的影响尚不清楚.
研究的目的:
- 为了研究Moringa种子发芽期间GLS的动态变化.
- 为了比较未发芽和发芽的莫林加种子的抗氧化能力.
主要方法:
- 不针对性代谢学方法分析在不同温度 (25,30,35°C) 发芽期间在6天内发芽的GLS.
- 测量总含量和抗氧化能力.
主要成果:
- 发芽显著增加了总GLS含量,特别是葡萄糖素 (GMG),从150至323μmol/gDW.
- 增加的GMG水平与氨酸代谢相关,表明它是前体.
- 发芽增强了ITC总含量和抗氧化能力,含量显著增加.
结论:
- 莫林加种子发芽有效地调节GSL并增强抗氧化性质.
- 莫林加芽是一种富含转基因植物和其他有益化合物的有前途的新型食品成分.
更多相关视频
08:12Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat Fagopyrum tataricum
Published on: March 11, 2020
12.0K
06:29Preparation of Intact Tissue for Microscopic Analysis of the Endosperm Cell Layer in Developing and Mature Arabidopsis Seeds
Published on: May 16, 2025
205
相关概念视频
Transgenic Plants
7.2K
Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
7.2K
Seed Structure and Early Development of the Sporophyte
28.2K
Seed structures are composed of a protective seed coat surrounding a plant embryo, and a food store for the developing embryo. The embryo contains the precursor tissues for leaves, stem, and roots. The endosperm and cotyledons—seed leaves—act as the food reserves for the growing embryo.
28.2K
