Moringa

Yi Liu1, Haijuan Zhang1, Zhuoyang Zhao1

  • 1Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore.

概括

发芽显著增加了Moringa种子中的有益化合物,增加了葡萄糖酸盐 (GSL) 和抗氧化能力. 莫林加芽提供了一种新的,富含营养的食物成分.